Go Back

Mediterranean Baked Feta Eggs

Eggs baked in a rich tomato sauce with feta cheese, olives, and Mediterranean herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 4 eggs
  • 1 cup cherry tomatoes
  • 1 block feta cheese

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Bake tomato mixture with olive oil and garlic.
  3. Add feta and eggs, then bake until set.