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Molten Raspberry Chocolate Cupcakes

Rich chocolate cupcakes with an ooey gooey raspberry-chocolate molten center.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 cupcakes
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz dark chocolate chopped
  • 0.5 cup butter unsalted
  • 0.5 cup raspberry preserves

Equipment

  • Mixing bowls
  • Muffin tin or ramekins

Method
 

  1. Melt chocolate and butter until smooth.
  2. Mix eggs, sugar, and batter ingredients.
  3. Fill cups, add raspberry center, and bake until edges set.

Notes

Serve immediately for best molten center effect.