Go Back

Molten Raspberry Chocolate Cupcakes

Decadent chocolate cupcakes with a gooey molten raspberry center, perfect for indulgent desserts and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 cupcakes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1 cup dark chocolate chips
  • 0.5 cup unsalted butter
  • 0.75 cup granulated sugar
  • 2 eggs large
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 0.5 cup all-purpose flour
  • 0.25 tsp salt
Filling
  • 0.5 cup raspberry preserves
  • powdered sugar for dusting
  • fresh raspberries for garnish

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C) and grease muffin tin.
  2. Melt chocolate and butter until smooth.
  3. Whisk eggs, yolks, and sugar until pale.
  4. Combine chocolate mixture with egg mixture.
  5. Add vanilla, then fold in flour and salt.
  6. Fill muffin cups halfway with batter.
  7. Add raspberry filling in center.
  8. Top with remaining batter.
  9. Bake 10–12 minutes until edges set.
  10. Cool slightly, remove, and serve warm.

Notes

Serve immediately for best molten texture. Do not overbake.