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Monkey Bread with Garlic Butter and Cheese

Soft pull-apart monkey bread coated in rich garlic butter and layered with melted cheese, baked until golden and perfect for sharing.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cans refrigerated biscuit dough
  • 1 cup mozzarella cheese shredded
  • 0.5 cup cheddar cheese shredded
Garlic Butter
  • 0.5 cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 2 tbsp fresh parsley chopped

Equipment

  • Bundt pan or baking dish
  • Mixing bowl
  • Pastry brush
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease pan.
  2. Cut biscuit dough into bite-sized pieces.
  3. Mix melted butter, garlic, seasoning, and salt.
  4. Dip dough pieces in garlic butter and layer in pan with cheese.
  5. Bake 30–35 minutes until golden brown.
  6. Cool slightly, invert onto plate, garnish, and serve warm.

Notes

Serve warm for best cheese pull. Add red pepper flakes for heat.