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Mouthwatering Baked French Onion Gnocchi

A rich and creamy baked gnocchi casserole inspired by classic French onion soup, loaded with caramelized onions and melted cheese.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 6 servings
Course: Casserole, Main Dish
Cuisine: Comfort Food, French-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs yellow onions thinly sliced
  • 1.5 lbs potato gnocchi
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup Gruyère cheese shredded
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Baking dish
  • Wooden spoon

Method
 

  1. Caramelize onions slowly until golden and sweet.
  2. Deglaze with broth, add cream and seasonings.
  3. Mix with gnocchi, top with cheese, and bake until bubbly.

Notes

Best served hot and fresh from the oven.