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Mozzarella Pepperoni Croissant Rolls

Flaky croissant rolls filled with melted mozzarella and savory pepperoni, baked until golden.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Croissant Rolls
  • 1 can refrigerated croissant dough
  • 24 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 0.25 cup unsalted butter melted
  • 0.5 tsp garlic powder
  • 1 tsp Italian seasoning

Equipment

  • Mixing bowls
  • Baking sheet
  • Pastry brush
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet.
  2. Separate croissant dough into triangles.
  3. Add pepperoni and mozzarella to each triangle.
  4. Roll dough tightly and place seam-side down.
  5. Brush with seasoned butter.
  6. Bake 12–15 minutes until golden.

Notes

Best served warm with marinara dipping sauce.