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Mushroom Shallot and Herbed Goat Cheese Tarts

Flaky puff pastry tarts filled with caramelized mushrooms, sweet shallots, and creamy herbed goat cheese for an elegant savory appetizer.
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Prep Time 25 minutes
Cook Time 22 minutes
Total Time 47 minutes
Servings: 6 tarts
Course: Appetizer, Brunch
Cuisine: European, French
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Tart Base
  • 1 sheet puff pastry thawed
Filling
  • 2 cups cremini mushrooms sliced
  • 2 shallots thinly sliced
  • 2 oz goat cheese softened
  • 1 egg large
  • 2 tbsp heavy cream
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp fresh thyme chopped

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare puff pastry by cutting and scoring borders.
  3. Sauté shallots and mushrooms until caramelized.
  4. Mix goat cheese, egg, cream, and herbs until smooth.
  5. Assemble tarts with cheese base and mushroom topping.
  6. Bake until puffed and golden.

Notes

Serve warm for best texture and flavor.