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Mushroom Shallot and Herbed Goat Cheese Tarts

Elegant puff pastry tarts filled with savory mushrooms, sweet shallots, and creamy herbed goat cheese.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 tarts
Course: Appetizer
Cuisine: French-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry thawed
  • 2 cups mushrooms sliced
  • 2 shallots sliced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp thyme
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 4 oz goat cheese
  • 2 tbsp cream cheese
  • 1 tbsp parsley chopped
  • 1 egg for egg wash

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowl
  • Knife

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Cut puff pastry into shapes.
  3. Cook shallots and mushrooms until browned.
  4. Mix goat cheese filling.
  5. Assemble tarts with cheese and mushroom mixture.
  6. Brush edges with egg wash.
  7. Bake until golden.
  8. Cool slightly and serve.

Notes

Serve warm for best texture and flavor. Great for entertaining.