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No-Bake Dragon Fruit Mini Cheesecakes

Creamy no-bake mini cheesecakes made with vibrant dragon fruit and a buttery graham crust.
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Prep Time 20 minutes
Total Time 4 minutes
Servings: 6 mini cheesecakes
Course: Dessert
Cuisine: International, Tropical
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 2 tbsp sugar
Filling
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 0.5 cup powdered sugar
  • 0.75 cup dragon fruit puree pink pitaya
  • 1 tsp vanilla extract
  • 1 tsp lemon juice

Equipment

  • Mixing bowls
  • Hand mixer
  • Mini jars or molds

Method
 

  1. Combine crust ingredients and press into jars. Chill.
  2. Beat cream cheese until smooth.
  3. Add sugar, dragon fruit, vanilla, and lemon juice.
  4. Whip cream and fold into mixture.
  5. Fill jars and chill until set.

Notes

Use pink dragon fruit for vibrant color.