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No-Bake Honey Lavender Cheesecake

A creamy no-bake cheesecake sweetened with honey and delicately infused with lavender.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, French-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 2 tbsp honey
Filling
  • 16 oz cream cheese softened
  • 0.75 cup honey
  • 1 tsp vanilla extract
  • 1 tsp culinary lavender dried
  • 1.25 cups heavy cream

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Springform pan

Method
 

  1. Mix crust ingredients and press into pan. Chill.
  2. Warm cream with lavender, steep, strain, and cool.
  3. Beat cream cheese, honey, and vanilla until smooth.
  4. Whip remaining cream and fold into filling.
  5. Spread filling over crust and refrigerate until set.

Notes

Use culinary lavender only and avoid over-infusing.