Go Back

No Bake Peppermint Oreo Cheesecake

A creamy no-bake cheesecake made with an Oreo crust and peppermint-infused filling, perfect for holidays and festive occasions.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 24 Oreo cookies crushed
  • 6 tbsp unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 tsp peppermint extract
  • 1.5 cups heavy whipping cream cold
  • 10 Oreo cookies chopped

Equipment

  • Mixing bowls
  • Springform pan
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Mix crushed Oreos with melted butter and press into a springform pan. Chill to set.
  2. Whip heavy cream to stiff peaks and refrigerate.
  3. Beat cream cheese, powdered sugar, vanilla, and peppermint extract until smooth.
  4. Fold whipped cream gently into the cream cheese mixture.
  5. Fold in chopped Oreos.
  6. Spread filling over crust and smooth the top.
  7. Refrigerate at least 6 hours or overnight until firm.
  8. Garnish and slice before serving.

Notes

For best results, chill overnight and measure peppermint extract carefully.