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No-Oven Turkish Bread (Bazlama)

Soft, puffy Turkish bazlama bread cooked on a pan with yogurt-enriched dough and no oven required.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 flatbreads
Course: Bread, Side
Cuisine: Turkish
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 1 tsp sugar
  • 1.5 tsp salt
  • 1 cup milk warm
  • 0.5 cup plain yogurt
  • 3 tbsp olive oil

Equipment

  • Mixing bowl
  • Rolling Pin
  • Skillet or pan

Method
 

  1. Mix dry ingredients in a bowl.
  2. Add wet ingredients and form dough.
  3. Let dough rise until doubled.
  4. Divide, roll, and cook on pan.

Notes

Keep cooked bread covered to maintain softness.