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Nutella Banana French Toast Rolls

Golden French toast rolls filled with Nutella and bananas for a sweet breakfast treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Rolls
  • 8 slices bread crust removed
  • 0.5 cup Nutella
  • 2 bananas sliced
Egg Mixture
  • 2 eggs
  • 0.25 cup milk

Equipment

  • Pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Flatten bread slices.
  2. Spread Nutella and add bananas.
  3. Roll tightly.
  4. Dip in egg mixture.
  5. Cook until golden brown.
  6. Serve warm with toppings.

Notes

Best served fresh and warm for gooey texture.