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One-Pan Creamy Shrimp Pasta

A rich and silky shrimp pasta cooked in one pan with garlic cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 12 oz pasta
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 0.75 cup parmesan cheese grated

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat butter and olive oil in a skillet over medium heat.
  2. Add garlic and cook until fragrant.
  3. Add broth, cream, and pasta. Simmer until pasta is tender.
  4. Season and add shrimp. Cook until shrimp are opaque.
  5. Stir in parmesan and serve.

Notes

Serve immediately for best texture.