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One-Pan Creamy Tuscan Chicken Orzo

A rich and comforting one-pan dish with tender chicken, creamy orzo, spinach, and sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese grated
  • 2 cups spinach

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Season chicken with salt, pepper, and Italian seasoning.
  2. Sear chicken in olive oil until golden, then remove.
  3. Cook garlic and sun-dried tomatoes in the same pan.
  4. Add broth and orzo, simmer until tender.
  5. Stir in cream and parmesan until smooth.
  6. Add spinach and let wilt.
  7. Return chicken and simmer until fully cooked.

Notes

Add broth if sauce thickens too much. Use fresh parmesan for best flavor.