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One-Pot Lasagna Soup

Hearty and creamy one-pot soup with all the flavors of traditional lasagna, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main, Soup
Cuisine: American, Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 lb ground beef or turkey
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 28 oz crushed tomatoes
  • 4 cups broth beef or vegetable
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz lasagna noodles broken into pieces
Creamy Layer
  • 1 cup ricotta cheese
  • 1/2 cup parmesan cheese grated
  • 1 tsp basil dried or 1 tbsp fresh chopped

Equipment

  • Large pot
  • Wooden spoon
  • Small mixing bowl

Method
 

  1. Cook ground beef in a large pot over medium heat until browned. Drain excess fat.
  2. Add diced onion and minced garlic. Sauté 2–3 minutes until fragrant.
  3. Stir in tomato paste, crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer.
  4. Add broken lasagna noodles and cook 10–12 minutes until tender.
  5. Mix ricotta, parmesan, and basil in a small bowl.
  6. Serve soup in bowls and swirl in a spoonful of creamy ricotta mixture. Garnish with extra basil or parmesan.

Notes

Do not overcook noodles to avoid mushy soup. Keep creamy layer separate until serving.