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Orange Ginger Honey Cake

A moist, fragrant honey cake infused with fresh orange zest and warm ginger spice, perfect for fall and holiday celebrations.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2 cups all-purpose flour
  • 0.75 cup honey
  • 0.75 cup orange juice fresh
  • 2 eggs large
  • 1 tbsp fresh ginger grated

Equipment

  • Mixing bowls
  • Loaf pan or round cake pan
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare baking pan.
  2. Whisk dry ingredients in a bowl.
  3. Mix honey, sugar, oil, and eggs until smooth.
  4. Add orange zest, juice, vanilla, and ginger.
  5. Fold in dry ingredients gently.
  6. Bake until a toothpick comes out clean.
  7. Cool completely before slicing.

Notes

Flavor deepens after resting. Serve plain or with orange glaze.