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Oven-Baked Whole Snapper

A Mediterranean-style whole snapper roasted with garlic, lemon, and fresh herbs for a healthy seafood dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fish
  • 1 whole snapper cleaned and scaled
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon sliced
  • 1 tsp salt

Equipment

  • Baking sheet
  • Roasting pan
  • Knife
  • Cutting board

Method
 

  1. Preheat oven and prepare fish.
  2. Season fish with oil, herbs, and lemon.
  3. Bake until flesh flakes easily.
  4. Rest and garnish before serving.

Notes

Ensure fish reaches 145°F internally. Do not overcook.