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Parmesan Pumpkin Fritters

Crispy savory fritters made with pumpkin purée, Parmesan cheese, and warm autumn spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Fritter Batter
  • 1 cup pumpkin purée
  • 2 eggs large
  • 0.75 cup all-purpose flour
  • 0.75 cup Parmesan cheese grated

Equipment

  • Mixing bowls
  • Frying pan
  • Spatula
  • Paper towels

Method
 

  1. Mix pumpkin purée, eggs, garlic, herbs, and spices.
  2. Stir in flour, baking powder, and Parmesan cheese.
  3. Heat oil in skillet over medium heat.
  4. Fry spoonfuls of batter until golden on both sides.
  5. Drain on paper towels and serve warm.

Notes

Remove excess moisture from pumpkin for crispier fritters.