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Peach Cobbler Cheesecake Cones

A delightful fusion of creamy cheesecake and warm peach cobbler layered inside crispy cones for a fun and portable dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 cones
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Peach Cobbler Filling
  • 2 cups fresh peaches peeled and diced
  • 0.5 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 0.5 cup water
Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
Crust & Assembly
  • 0.5 cup graham cracker crumbs
  • 2 tbsp butter melted
  • 6-8 waffle cones

Equipment

  • Saucepan
  • Mixing bowls
  • Hand mixer or whisk
  • Spoon or piping bag

Method
 

  1. Cook peaches, sugar, lemon juice, cinnamon, and water in a saucepan until softened.
  2. Add cornstarch and cook until thickened, then cool.
  3. Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
  4. Fold in whipped cream to create a fluffy cheesecake filling.
  5. Mix graham cracker crumbs with melted butter.
  6. Layer cheesecake filling and peach cobbler mixture into cones.
  7. Top with graham crumble and optional garnishes.
  8. Serve immediately or chill briefly before serving.

Notes

Serve fresh for best texture. Add caramel drizzle or extra whipped cream for enhanced flavor.