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Peach Cobbler Egg Rolls

Crispy fried egg rolls filled with warm cinnamon peach cobbler filling, a fun and delicious twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 egg rolls
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups peaches diced
  • 0.33 cup sugar
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tbsp butter
Assembly
  • 10 egg roll wrappers
  • oil for frying
  • powdered sugar for topping

Equipment

  • Frying pan
  • Mixing bowl
  • Spoon
  • Paper towels

Method
 

  1. Cook peaches with sugar and spices until soft.
  2. Add cornstarch slurry and thicken mixture.
  3. Cool filling completely.
  4. Fill and roll wrappers tightly.
  5. Fry until golden brown.
  6. Drain and dust with sugar before serving.

Notes

Serve warm for best texture. Can be air-fried for a lighter option.