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Peanut Butter Cup Chocolate Roll

Soft chocolate roll cake filled with creamy peanut butter filling and rolled into a stunning dessert spiral.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 0.75 cup all-purpose flour
  • 0.25 cup cocoa powder unsweetened
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 4 eggs large
  • 0.75 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.25 cup vegetable oil
  • 0.5 cup peanut butter creamy
  • 0.5 cup powdered sugar
  • 0.25 cup heavy cream

Equipment

  • Jelly roll pan
  • Mixing bowls
  • Electric mixer
  • Kitchen towel

Method
 

  1. Prepare and bake chocolate roll cake.
  2. Roll cake while warm and cool.
  3. Mix peanut butter filling.
  4. Fill, re-roll, and chill before slicing.

Notes

Slice chilled for the cleanest spiral effect.