Go Back

Pepperoni and Cheese Crisps

Crunchy baked cheese crisps topped with pepperoni for a bold, savory, low-carb snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded cheese cheddar or mozzarella
  • 24 slices pepperoni

Equipment

  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Place cheese mounds on parchment-lined baking sheet.
  2. Top with pepperoni and bake until golden.
  3. Cool completely for maximum crispiness.

Notes

Let crisps cool fully before serving to ensure crunch.