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Perfect Easy Appetizer With Irresistible Crab Rangoon Bombs

Crispy golden crab rangoon bombs filled with creamy cheese and savory crab, perfect for parties and appetizers.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 pieces
Course: Appetizer, Snack
Cuisine: American, Asian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 cup cream cheese softened
  • 1 cup crab meat finely chopped
  • 2 green onions chopped
  • 1 tsp garlic powder
  • 1 tsp soy sauce
  • 0.5 tsp Worcestershire sauce
  • 1 cup mozzarella cheese shredded
Assembly
  • 20 wonton wrappers
  • 1 egg beaten
  • oil for frying

Equipment

  • Mixing bowl
  • Deep pan or fryer
  • Slotted spoon
  • Paper towels

Method
 

  1. Mix cream cheese, crab, onions, cheese, and seasonings.
  2. Place filling on wonton wrapper.
  3. Brush edges with egg and seal into balls.
  4. Heat oil to 350°F (175°C).
  5. Fry until golden brown.
  6. Drain on paper towels.
  7. Serve hot with dipping sauce.

Notes

Seal tightly to prevent filling leaks. Best served immediately.