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Philly Cheesesteak Quesadillas

Crispy tortillas filled with juicy steak, caramelized onions, peppers, and melted cheese for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups beef steak thinly sliced
  • 1.5 cups cheese shredded
  • 1 onion sliced
  • 1 bell pepper sliced
Assembly
  • 4 flour tortillas
  • 2 tbsp olive oil
  • 1 tbsp butter

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Cook vegetables until soft.
  2. Cook steak with seasoning.
  3. Combine steak and vegetables.
  4. Assemble quesadilla with cheese and filling.
  5. Cook until crispy and golden on both sides.
  6. Slice and serve hot.

Notes

Serve immediately for best texture and flavor.