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Pineapple Christmas Balls

Creamy no-bake holiday dessert balls made with pineapple, coconut, and cream cheese for a festive treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 balls
Course: Dessert, Holiday
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 8 oz cream cheese softened
  • 0.25 cup unsalted butter softened
  • 2 cups powdered sugar
  • 20 oz crushed pineapple well drained
  • 2.5 cups shredded coconut

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking tray

Method
 

  1. Beat cream cheese and butter until smooth.
  2. Mix in powdered sugar and vanilla.
  3. Fold in pineapple and coconut.
  4. Chill mixture until firm.
  5. Roll into balls and coat as desired.

Notes

Keep refrigerated until serving. Can be frozen up to 1 month.