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Pineapple Cowboy Candy Chicken Wings

Crispy baked chicken wings tossed in a sticky pineapple cowboy candy glaze with the perfect balance of sweet heat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Wings
  • 2 lbs chicken wings
  • 1 tbsp baking powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
Sauce
  • 1 cup pineapple juice
  • 0.25 cup cowboy candy syrup
  • 0.25 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 0.5 cup cowboy candy jalapeños chopped
  • 1 tbsp cornstarch mixed with water

Equipment

  • Baking sheet
  • Saucepan
  • Mixing bowls

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Dry wings and toss with baking powder and spices.
  3. Bake wings until crispy, flipping halfway.
  4. Simmer pineapple juice, syrup, honey, soy sauce, and vinegar.
  5. Add jalapeños and thicken sauce with cornstarch.
  6. Toss baked wings in sauce until coated.
  7. Garnish and serve immediately.

Notes

Adjust heat by adding more or fewer jalapeños. Serve immediately for best texture.