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Pistachio Buttercream Frosting

A smooth, creamy buttercream frosting made with real pistachios, perfect for cakes, cupcakes, and elegant desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Frosting
  • 1 cup unsalted butter softened
  • 3.5 cups powdered sugar sifted
  • 0.5 cup pistachio paste or finely ground pistachios
  • 2-3 tbsp heavy cream
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Beat butter until light and creamy.
  2. Gradually add powdered sugar and mix well.
  3. Add pistachio paste and blend until smooth.
  4. Add vanilla, salt, and cream as needed.
  5. Whip until fluffy and ready to use.

Notes

Re-whip frosting if refrigerated before use.