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Pistachio Cherry Bread

A festive quick bread filled with sweet cherries and crunchy pistachios, perfect for holidays, brunch, or gifting.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 0.75 cup sugar
  • 0.5 cup butter melted
  • 2 eggs large
  • 0.75 cup buttermilk
  • 0.75 cup maraschino cherries chopped
  • 0.5 cup pistachios chopped

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry ingredients gently.
  5. Fold in cherries and pistachios.
  6. Bake 50–60 minutes until set.

Notes

Let cool fully before slicing for clean cuts.