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Pistachio Chocolate Lava Cakes

Rich dark chocolate lava cakes with a creamy pistachio molten center, perfect for elegant desserts or special occasions.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 lava cakes
Course: Dessert
Cuisine: French, Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Lava Cake Batter
  • 4 oz dark chocolate high quality
  • 0.5 cup unsalted butter
  • 0.25 cup pistachio paste
  • 0.5 cup powdered sugar
  • 2 eggs large
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 0.25 cup all-purpose flour
  • 0.25 tsp salt

Equipment

  • Ramekins
  • Mixing bowls
  • Whisk
  • Baking tray

Method
 

  1. Preheat oven to 425°F (220°C) and grease ramekins.
  2. Melt chocolate and butter until smooth.
  3. Stir in pistachio paste.
  4. Whisk eggs, yolks, and sugar until pale.
  5. Fold chocolate mixture into egg mixture.
  6. Add flour and salt gently.
  7. Divide into ramekins and bake 10-12 minutes.
  8. Invert onto plates and serve immediately.

Notes

For extra indulgence, serve with vanilla ice cream or raspberry sauce. Do not overbake to maintain molten center.