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Pistachio Cream Chocolate Chip Cookies

Soft bakery-style cookies made with pistachio cream, chocolate chips, and crunchy pistachios for a rich and nutty dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.33 cup pistachio cream
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped pistachios
  • 0.25 cup white chocolate chips optional

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Wire cooling rack

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, baking powder, and salt in a bowl.
  3. In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add egg and vanilla extract and mix until combined.
  5. Mix in pistachio cream until smooth.
  6. Gradually add dry ingredients and mix until a soft dough forms.
  7. Fold in chocolate chips and chopped pistachios.
  8. Scoop dough onto baking sheet leaving space between cookies.
  9. Bake for 10–12 minutes until edges are lightly golden.
  10. Cool on a wire rack before serving.

Notes

For extra flavor, sprinkle sea salt on top of warm cookies or drizzle melted chocolate after baking.