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Pistachio-Crusted Brie Bites with Raspberry Honey Glaze

Crispy puff pastry parcels filled with creamy Brie, topped with chopped pistachios, and drizzled with a sweet raspberry honey glaze — the perfect Mediterranean-inspired appetizer for parties.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean, Party Food
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Brie Bites
  • 1 sheet puff pastry thawed
  • 6 oz Brie cheese rind removed, cut into cubes
  • 0.5 cup shelled pistachios finely chopped
  • 1 egg beaten for egg wash
Raspberry Honey Glaze
  • 3 tbsp raspberry preserves or fresh puree
  • 2 tbsp honey
  • 1 tsp lemon juice optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut puff pastry into 12 squares.
  3. Place a cube of Brie in center of each square and fold corners to seal.
  4. Brush tops with beaten egg and sprinkle chopped pistachios.
  5. Bake 15–18 minutes until golden and puffed.
  6. Mix raspberry preserves, honey, and lemon juice to create glaze.
  7. Drizzle glaze over warm Brie bites before serving.

Notes

Pistachios can be substituted with almonds or walnuts; Brie can be replaced with Camembert.