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Pistachio Tiramisu

A creamy no-bake Italian dessert layered with espresso-soaked ladyfingers, mascarpone cream, and rich pistachio flavor.
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Prep Time 25 minutes
Chilling Time 4 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Cream Layer
  • 1 cup heavy whipping cream
  • 8 oz mascarpone cheese
  • 0.5 cup pistachio cream
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
Assembly
  • 1 cup espresso cooled
  • 24 ladyfinger cookies
  • 0.5 cup crushed pistachios
  • cocoa powder for dusting

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving dish

Method
 

  1. Whip heavy cream until soft peaks form.
  2. Mix mascarpone, pistachio cream, sugar, and vanilla until smooth.
  3. Fold whipped cream into mascarpone mixture.
  4. Dip ladyfingers briefly into cooled espresso.
  5. Layer dipped ladyfingers in serving dish.
  6. Spread pistachio cream mixture over ladyfingers.
  7. Repeat layers and top with pistachios and cocoa powder.
  8. Chill at least 4 hours before serving.

Notes

For best flavor, chill overnight before serving. Garnish with extra pistachios for added crunch.