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Potatoes Au Gratin

Classic creamy baked potatoes layered with cheese and rich cream sauce.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 people
Course: Side Dish
Cuisine: French, Holiday
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lb potatoes thinly sliced
  • 2 cups heavy cream
  • 1 cup milk
  • 2 cups Gruyère cheese shredded

Equipment

  • Baking dish
  • Saucepan
  • Mandoline slicer

Method
 

  1. Prepare cream mixture and slice potatoes.
  2. Layer potatoes, cream, and cheese.
  3. Bake covered until tender.
  4. Uncover and bake until golden.

Notes

Rest before serving for clean slices.