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Pretzel Chicken with Mustard-Cheddar Sauce

Crispy pretzel-crusted baked chicken served with creamy Dijon mustard cheddar sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Chicken
  • 4 chicken breasts
  • 2 cups crushed pretzels
  • 0.5 cup all-purpose flour
  • 2 eggs
  • 2 tbsp milk
  • 1 cup shredded cheddar cheese
  • 2 tbsp Dijon mustard

Equipment

  • Mixing bowls
  • Baking sheet
  • Saucepan
  • Whisk

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Coat chicken in flour, egg, then crushed pretzels.
  3. Bake 22–28 minutes until cooked through.
  4. Prepare mustard-cheddar sauce and drizzle over chicken.

Notes

For extra crunch, bake on wire rack over sheet pan.