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Pretzel Crusted Four Cheese Grilled Cheese Bombs

Crispy pretzel-coated bites filled with a rich blend of four melted cheeses.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 0.5 cup mozzarella cheese shredded
  • 0.5 cup cheddar cheese shredded
  • 0.25 cup cream cheese softened
  • 0.25 cup Monterey Jack cheese shredded
Base
  • 6 slices white bread crust removed
  • 2 eggs beaten
  • 1 cup pretzels crushed
  • 2 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

  1. Mix all cheeses together.
  2. Flatten bread slices.
  3. Fill with cheese and roll into balls.
  4. Dip in egg and coat with crushed pretzels.
  5. Place on baking sheet and brush with butter.
  6. Bake at 375°F for 12–15 minutes.
  7. Serve warm with dipping sauce.

Notes

Serve immediately for best texture and cheese pull.