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Pumpkin Cinnamon Rolls

Soft pumpkin-infused cinnamon rolls topped with a creamy cream cheese glaze.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Dough
  • 4 cups all-purpose flour
  • 1 cup pumpkin purée
  • 0.5 cup milk warm
  • 2.25 tsp active dry yeast
Filling
  • 1 cup brown sugar
  • 2 tbsp cinnamon

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking dish
  • Stand mixer

Method
 

  1. Prepare pumpkin dough and let rise until doubled.
  2. Roll dough, add filling, and shape rolls.
  3. Bake until golden and fluffy.
  4. Glaze with cream cheese icing and serve warm.

Notes

Perfect for make-ahead fall breakfasts.