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Pumpkin & Gouda Stuffed Shells

Creamy pumpkin and gouda stuffed shells baked in a rich brown butter sage alfredo sauce for the ultimate fall comfort meal.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian-inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 20 jumbo pasta shells
  • 1 cup pumpkin puree

Equipment

  • Baking dish
  • Saucepan

Method
 

  1. Prepare filling and stuff cooked pasta shells.
  2. Bake with brown butter sage alfredo sauce until bubbly.

Notes

Substitute smoked gouda for deeper flavor.