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Pumpkin Pancake Treats for Special Mornings

Fluffy pumpkin pancakes infused with warm spices and perfect for cozy fall breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1.5 cups all-purpose flour
  • 0.75 cup pumpkin puree
  • 1 egg large
  • 1.25 cups milk

Equipment

  • Mixing bowls
  • Skillet
  • Spatula
  • Whisk

Method
 

  1. Whisk dry ingredients.
  2. Combine wet ingredients.
  3. Mix wet and dry ingredients gently.
  4. Cook pancakes until golden on both sides.

Notes

Do not overmix batter for best texture.