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Pumpkin Spice Monkey Bread

Soft pull-apart monkey bread infused with pumpkin spice and finished with a sweet vanilla glaze.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Monkey Bread
  • 2 cans refrigerated biscuit dough cut into quarters
  • 0.75 cup granulated sugar
  • 1 tbsp pumpkin spice
  • 0.5 tsp cinnamon
  • 0.5 cup pumpkin purée
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar packed
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Bundt pan
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease bundt pan.
  2. Toss biscuit pieces with sugar and spices.
  3. Layer half of dough in pan.
  4. Mix pumpkin purée, butter, brown sugar, and vanilla.
  5. Pour half of mixture over dough, repeat layers.
  6. Bake 40–45 minutes until golden.
  7. Cool 10 minutes, invert, and glaze if desired.

Notes

Serve warm for best texture and flavor.