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Quick and Easy Crepe Recipe

Thin, tender homemade crepes made with a smooth batter that cooks evenly every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 crepes
Course: Breakfast, Dessert
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 eggs large
  • 1.25 cups milk
  • 2 tbsp butter melted
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet

Method
 

  1. Whisk flour and salt together.
  2. Add eggs and milk gradually.
  3. Mix in butter, sugar, and vanilla.
  4. Rest batter for 20 minutes.
  5. Cook crepes in a nonstick pan.

Notes

Adjust batter thickness with milk if needed.