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Quick Chocolate Fondue

Smooth and creamy chocolate fondue perfect for dipping fruit, marshmallows, and sweet treats.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Fondue
  • 8 oz dark chocolate chopped
  • 0.75 cup heavy cream
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Small saucepan
  • Fondue pot
  • Whisk or spatula

Method
 

  1. Heat cream until simmering.
  2. Pour over chocolate and let sit.
  3. Stir until smooth and add vanilla and salt.
  4. Serve warm with dipping items.

Notes

Use high-quality chocolate for best results.