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Quick Salmon & Spinach Pasta

Creamy pasta with flaky salmon and fresh spinach ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 plates
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pasta Dish
  • 12 oz pasta
  • 2 fillets salmon skinless
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese grated

Equipment

  • Large pot
  • Skillet
  • Mixing bowls
  • Colander

Method
 

  1. Cook pasta in salted water and drain.
  2. Sear salmon and flake.
  3. Prepare garlic cream sauce and wilt spinach.
  4. Toss pasta with sauce and fold in salmon.

Notes

Add reserved pasta water to loosen sauce if needed.