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Rainbow Salad

A vibrant and healthy salad made with colorful fresh vegetables and a light lemon dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups mixed leafy greens
  • 1 red bell pepper sliced
  • 1 cup shredded carrots
  • 1 cup purple cabbage sliced
  • 1 cucumber chopped
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels
  • 1 avocado diced

Equipment

  • Large salad bowl
  • Cutting board
  • Sharp knife

Method
 

  1. Prepare and chop all vegetables.
  2. Arrange greens in a large bowl.
  3. Layer vegetables in colorful sections.
  4. Drizzle with dressing before serving.

Notes

Serve dressing on the side for best freshness.