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Raspberry Chocolate Chip Cookies

Soft and chewy cookies filled with juicy raspberries and rich chocolate chips, perfect for a fruity twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 0.75 cup raspberries
  • 0.75 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. Cream butter and sugars until fluffy.
  4. Add egg and vanilla extract and mix well.
  5. Combine dry and wet ingredients.
  6. Fold in raspberries and chocolate chips.
  7. Scoop dough onto baking sheet.
  8. Bake 12–15 minutes and cool before serving.

Notes

Handle raspberries gently to avoid overmixing and excess moisture.