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Raspberry Passionfruit Tequila Sour

A vibrant fruity tequila cocktail made with fresh raspberries, tropical passionfruit, lime juice, and a silky foam top for a perfectly balanced sweet-tart flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cocktails
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cocktail
  • 2 oz silver tequila 100% agave
  • 1 oz fresh lime juice
  • 0.75 oz passionfruit pulp
  • 0.75 oz raspberry syrup
  • 0.5 oz simple syrup
  • 1 egg white optional

Equipment

  • Cocktail shaker
  • Fine mesh strainer
  • Citrus juicer
  • Coupe glass

Method
 

  1. Prepare raspberry syrup by simmering raspberries, sugar, and water for 5–7 minutes and straining.
  2. Add tequila, lime juice, passionfruit pulp, raspberry syrup, simple syrup, and egg white to a shaker without ice.
  3. Dry shake for 15 seconds to create foam.
  4. Add ice and shake again until chilled.
  5. Double strain into chilled glass and garnish before serving.

Notes

Use fresh ingredients for best flavor. Aquafaba can replace egg white for vegan option.