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Red Velvet Brownies

Fudgy and vibrant red velvet brownies with a crackly top and rich cocoa flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter melted
  • 1.75 cups sugar
  • 2 eggs
  • 0.25 cup cocoa powder
  • 1.5 cups all-purpose flour

Equipment

  • Mixing bowl
  • Whisk
  • Baking pan
  • Parchment paper

Method
 

  1. Preheat oven and line baking pan.
  2. Mix butter and sugar until glossy.
  3. Add eggs and flavorings.
  4. Fold in dry ingredients and bake 25-30 minutes.

Notes

Do not overbake for fudgy texture.