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Red Velvet Cheesecake Swirl Cake

Moist red velvet cake swirled with creamy cheesecake for a stunning and indulgent dessert perfect for special occasions.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Red Velvet Batter
  • 2.5 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 eggs
Cheesecake Swirl
  • 8 oz cream cheese softened
  • 0.5 cup granulated sugar
  • 1 egg

Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch cake pan
  • Spatula

Method
 

  1. Preheat oven and prepare cake pan.
  2. Mix dry ingredients for cake.
  3. Combine wet ingredients and add food coloring.
  4. Fold dry into wet until combined.
  5. Prepare cheesecake mixture.
  6. Layer batters and swirl gently.
  7. Bake 45-55 minutes until set.

Notes

Chill before slicing for clean marbled layers. Do not over-swirl batter.