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Red Velvet Strawberry Cheesecake

Decadent layered cheesecake featuring a red velvet base, creamy vanilla cheesecake center, and fresh strawberry topping.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 minute
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Red Velvet Layer
  • 1.25 cups all-purpose flour
  • 1 tbsp cocoa powder
  • 0.75 cup sugar
Cheesecake Layer
  • 16 oz cream cheese softened
  • 0.75 cup sugar
  • 2 eggs
Strawberry Topping
  • 2 cups strawberries sliced

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Bake red velvet layer and cool slightly.
  2. Prepare cheesecake filling and pour over base.
  3. Bake until set, then chill thoroughly.
  4. Cook strawberry topping and cool.
  5. Top cheesecake before serving.

Notes

Best served chilled. Add topping just before serving for freshest look.