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Refreshing Apple Cranberry Carrot Salad

A light, crunchy, and naturally sweet salad made with fresh carrots, crisp apples, and tangy cranberries, perfect for healthy meals and festive gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups grated carrots
  • 1 large apple julienned
  • 0.33 cup dried cranberries
  • 2 tbsp lemon juice fresh
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Grater
  • Knife
  • Whisk

Method
 

  1. Grate the carrots and place them in a large mixing bowl.
  2. Slice the apple into thin strips and add to the bowl with carrots.
  3. Add dried cranberries to the bowl.
  4. Whisk lemon juice, olive oil, honey, salt, and pepper in a small bowl.
  5. Pour dressing over salad and toss gently to combine.
  6. Chill briefly before serving for best flavor.

Notes

For added crunch, include chopped nuts or seeds. Best served fresh or within 24 hours.